After graduating from State High, Allayn Salter Beck ’04 took a year off to work as a nanny; but, inspired by some incredible teachers from her past, she quickly realized how much she wanted to be back in the classroom. She earned a Bachelor of Science in Education and her career journey took her to Ohio and North Carolina, where she taught middle school science. Eventually, she found her way back to State College—”the place I knew I wanted to raise my family,” she said.
To the benefit of the local community, Allayn has been working in the local nonprofit sector since she returned home. As Executive Director of the State College Food Bank, Allayn is dedicated to its vision that one day, no one will go hungry in Centre County. Allayn began her work at the Food Bank in 2017 as the Business Manager, took the leadership role as Executive Director in 2020, and has helped the organization expand services and programs to reach thousands of individuals in Centre County who struggle with food insecurity. Allayn recently led the food bank’s transition to a new facility. She also supports the community by volunteering on the Board of Directors for Centre County United Way, as a member of the Finance and Investment Committee of the Centre County Council for Human Services, and on the Centre County United Way Partner Agency Committee.
“For several years, I also advised the State High Key Club, which was such a fun and meaningful experience as I helped students organize events like the All-Night Volleyball fundraiser to support our community. I stepped away from that role after having my first daughter, and now, most of my time outside of work is spent with my two amazing girls and supporting their interests,” Allayn said. “I’m proud to say they’ll most likely be future State High grads!”
“My time in the State College Area School District helped to shape who I am today. The incredible teachers and experiences I had fueled my passion for education, community service, and advocacy. Whether it was in the classroom, on stage, or in extracurricular activities, I learned the value of hard work, collaboration, and leadership—lessons that continue to guide me in my career,” she shared.
Right now, Allayn is creating and implementing a new strategic plan for the Food Bank that will expand its services, grow its impact, and ensure its long-term sustainability. “More than anything, I want to help those in need find a way forward—one that feels achievable and improves their quality of life,” she said.
“I am incredibly honored to be part of the Maroon & Gray Society—and honestly, I don’t feel old enough for this! To share this recognition with some of my favorite teachers and fellow alumni is truly humbling. This was never something I had on my “BINGO card,” but I’m so grateful to be here,” Allayn said.
Reflections on State High:
“I’m proud to say that I’m still best friends with my 6th grade best friend from Mount Nittany Middle School! We both live in town and love raising our kids together. While our time together looks very different now, our friendship remains just as strong. We spent so many fun nights hanging around the gym at Mount Nittany Middle School, attending football games at Memorial Field, and lifeguarding together at the Natatorium. In high school, it was always a treat when we ended up in the same class.
I also have incredible memories from being part of the State High Thespians, Orchestra, and Choirs. Those were the years of Robert Drafall, Jim Robinson, Sharon Pearson, and Jill Campbell—teachers who left a lasting impact. I’m still in touch with my theatre friends, and we spent countless hours in the band hallway and the auditorium.
I had the privilege of traveling multiple times during my time at SCASD. In middle school, I had the incredible opportunity to visit France. I also traveled with the State High Thespians and Master Singers to various destinations to perform. These were truly amazing and unforgettable experiences for me!”
A focus on family & community
“Without a doubt, my daughters are my greatest pride. Experiencing life through their eyes and being on this journey with them is the best part of my life. They are still young, but I know they will make a difference in the world.
Professionally, I am incredibly proud of what the Food Bank has accomplished over the past two years—moving into our new facility, expanding our services, and reaching more people than ever before. The impact we have on our community is profound, and I feel truly honored to be part of it.
Advice for today’s students:
“Smile, breathe, and take in the life around you. It’s easy to feel the pressure of the future, especially in high school, but it’s okay not to have all the answers yet. Enjoy the moment. What feels overwhelming today will likely be a distant memory in five years. I’m living proof that life doesn’t always go as planned—and often, the best things come from the unexpected.”
